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Post by aworldofmyown on Jan 7, 2012 17:49:35 GMT
one to talk about fodder n snapping.
Just had Moroccan Harrisa Chicken n cous cous with salad n stuff for tea
washed won with a Co-Op Chilean Cab sav
it was lovely,
will help me to snooze after winter wipeout
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Post by aworldofmyown on Jan 7, 2012 19:36:51 GMT
bacon jam, saw some of this today in a shop near me, bacon flavoured jam anybody had it before? bacon-jam.com/ |
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Post by Salopstick on Jan 7, 2012 19:52:14 GMT
Made welsh cakes today. Fuck your casual xenaphobia they are bloody lovely.
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Post by Gaz Turner on Jan 7, 2012 19:55:15 GMT
Welsh cakes are tip top.
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Post by SuperRickyFuller on Jan 7, 2012 19:59:31 GMT
Big bag of onion rings with a bottle of red wine
OMNOMNOMNOMNOMNOMNOM
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Post by Gaz Turner on Jan 7, 2012 20:01:35 GMT
I've just made myself a chilli and consumed it but I forgot to drain the fat off the mince and now I can feel my arteries clogging up  |
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Post by onthewall on Jan 7, 2012 20:49:53 GMT
Goulash with a bottle of merlot for me  |
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Post by SuperRickyFuller on Jan 7, 2012 20:51:24 GMT
Goulash with a bottle of merlot for me I'm on the Merlot meself, excellent stuff |
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Post by Nyron Nonceworthy on Jan 7, 2012 20:52:42 GMT
Jacob's crackers and a glass of water for me.
Mmm mmm mmm.
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Post by onthewall on Jan 7, 2012 20:57:06 GMT
Goulash with a bottle of merlot for me I'm on the Merlot meself, excellent stuff Run Fucking out now  |
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Post by JonesInAMillion on Jan 8, 2012 1:09:25 GMT
We never have steak but the mssus is away this weekend so I thought fuck it, I'm having steak!
Had to ask the butcher to cut me a piece as the oneson display (to feed two!) didn't look big enuff - it was a fucking beast weighing in at 400gm; sent the missus a photo as a bit of a poke in the eye.
Served with chips, grilled tomato, two eggs and a fuck load of pepper... happydays.
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Post by aworldofmyown on Jan 8, 2012 6:42:30 GMT
having a huge sirloin mesen today, first time in ages got one from the butchers yesterday as well  , the rest are having a quorn roast  |
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Post by SuperRickyFuller on Jan 8, 2012 6:43:32 GMT
Going for a Sunday dinner today, might choose the lamb, mint sauce, excellent
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Post by PoisonedMonkey on Jan 8, 2012 8:09:00 GMT
Just had spag bol leftovers for my breakfast.
The garlic bread was like a fucking brick though.
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Post by nonington on Jan 8, 2012 12:28:57 GMT
Probably leftovers today as between nights.  |
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Post by Retro Porky Heist on Jan 8, 2012 15:50:23 GMT
I like food ;D Thats why im a fat bastard  |
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Post by Salopstick on Jan 8, 2012 16:13:27 GMT
bout to have a bird in a bird in a bird
cant wait
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Post by Orbs on Jan 8, 2012 16:41:23 GMT
bout to have a bird in a bird in a bird cant wait both au pairs? |
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Post by Bojantastic on Jan 8, 2012 16:50:02 GMT
Just had a banana sandwich. Love 'em.
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trend
Bjarni Guðjónsson
Posts: 290
Likes: 1
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Post by trend on Jan 8, 2012 17:16:48 GMT
singapore chow mein with curry sauce .... heaven
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, the rest are having a quorn roast 
