Tassie
Bjarni Guðjónsson
Posts: 125
Likes: 4
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Post by Tassie on May 13, 2012 2:55:15 GMT
Sunday lunch for mothers day out here.
Lamb, best roast meat in the world Mmmmm......
Wife and mother in law are happy, bonus!
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Post by aworldofmyown on May 13, 2012 5:17:06 GMT
that's it for another 364 days then Tassie, moan moan moan all the way  |
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Tassie
Bjarni Guðjónsson
Posts: 125
Likes: 4
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Post by Tassie on May 13, 2012 12:34:32 GMT
An hour after they were at it...
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Post by aworldofmyown on Jun 3, 2012 7:43:18 GMT
attempting to make sweet potato and chilli soup this morning  and a great day for a roast beef and Yorkshire pudding Sunday dinner |
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Heisenberg
Bjarni Guðjónsson
Jesse, you are a blowfish
Posts: 484
Likes: 138
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Post by Heisenberg on Jun 7, 2012 22:41:35 GMT
Beef and horseradish crackers.
Fucking Nom.
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Post by JonesInAMillion on Jun 8, 2012 17:46:52 GMT
Just assembled a classic for the morrow... Cucumber, onion and vinegar  After soaking for 24 hrs it will be served with salmon sandwiches on soft white bread with a bag of salted "kettle" chips. Beat that cunters |
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Post by PoisonedMonkey on Jun 8, 2012 17:53:21 GMT
I don't think we can beat that!
Immense......so immense i can smell it Jones.
Stiffy food time.
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Post by JonesInAMillion on Jun 8, 2012 18:06:29 GMT
Do you want the recipe?
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Post by PoisonedMonkey on Jun 8, 2012 18:08:05 GMT
Please, if you don't mind.
Man nan used to make it for us on a sunday afternoon when i was younger but she never revealed the secret.
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Post by aworldofmyown on Jun 8, 2012 18:12:51 GMT
Just assembled a classic for the morrow... Cucumber, onion and vinegar After soaking for 24 hrs it will be served with salmon sandwiches on soft white bread with a bag of salted "kettle" chips. Beat that cunters just had sausage chips n beans, and off to the cricket club to wash it down with a couple of pints of ale |
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Post by JonesInAMillion on Jun 8, 2012 18:13:16 GMT
Don't tell anyone but I think it was onion, cucumber and turps, I also add black pepper.
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Post by PoisonedMonkey on Jun 8, 2012 18:14:56 GMT
Don't tell anyone but I think it was onion, cucumber and turps, I also add black pepper. Mum's the word |
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Post by PoisonedMonkey on Jun 8, 2012 18:16:49 GMT
Just assembled a classic for the morrow... Cucumber, onion and vinegar After soaking for 24 hrs it will be served with salmon sandwiches on soft white bread with a bag of salted "kettle" chips. Beat that cunters just had sausage chips n beans, and off to the cricket club to wash it down with a couple of pints of ale Great marathon prep Northers. I'm on it tonight but just a quite couple tomorrow and a takeaway to get those vital enery stores filled up for sunday |
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Post by Time4aPINT on Jun 8, 2012 18:24:51 GMT
Having curry later. Got a jar of Phal sauce, in the curry is onion, peppers, mushrooms and rhubarb (trust me, it works) and as I forgot to defrost the chicken so I'm using sausages instead.
Checked my bog paper supplies and there is milk in the fridge if it's as hot as a Phal should be.
Just got another 10 mins to wait now and it should be ready.
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Post by One-Two on Jun 8, 2012 19:14:43 GMT
 Had one of these beauties earlier. Oh my sweet Jesus, it was amazing! |
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Post by SuperRickyFuller on Jun 8, 2012 19:29:47 GMT
Just had some Golden Drummers and they were disgustingly fantastic
And no, it isn't 1997 again. Turkey Twizzlers need to make a comeback
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Post by JonesInAMillion on Jun 8, 2012 19:47:23 GMT
Just had some Golden Drummers and they were disgustingly fantastic And no, it isn't 1997 again. Turkey Twizzlers need to make a comeback If you've still got the box, just out of curiosity, let me know what % chicken is in 'em. |
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Post by SuperRickyFuller on Jun 8, 2012 19:52:51 GMT
Just had some Golden Drummers and they were disgustingly fantastic And no, it isn't 1997 again. Turkey Twizzlers need to make a comeback If you've still got the box, just out of curiosity, let me know what % chicken is in 'em. A massive 59% ;D |
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Post by Donkey on Jun 8, 2012 19:53:35 GMT
Just had chicken tikka masala and spilt it all over the couch.
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Post by JonesInAMillion on Jun 8, 2012 19:57:00 GMT
If you've still got the box, just out of curiosity, let me know what % chicken is in 'em. A massive 59% ;D That much! ;D What the fuck's the other 41%  |
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