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Post by happycarrot on Jun 3, 2017 7:57:36 GMT
Was thinking of becoming a Tweetster but then decided not to. Feel free to use that story at dinner parties and social discotheques My daughter opened me an account, I haven't used it. That should keep awkward first date silences conversation alive Not quite sure how it works but I think it involves insulting celebrities I've never heard of |
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Post by Northy on Jun 3, 2017 11:59:55 GMT
My daughter opened me an account, I haven't used it. That should keep awkward first date silences conversation alive Not quite sure how it works but I think it involves insulting celebrities I've never heard of and Piers Morgan, always insult him whenever you can |
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Post by JonesInAMillion on Jun 15, 2017 22:15:30 GMT
Another ploughmans tonight, fast becoming my bestest summer meal...
celery & squirty cheese
branston
spring onion (so fucking hot these bastards were!)
cheddar
carrots
boiled egg
focaccia
baby toms
ham
perrpered beef
beansprouts (I like beansprouts)
cumber
porkpie
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Post by Northy on Jun 16, 2017 15:39:40 GMT
Had a mixed shish earlier in the week, chicken, beef and lamb, lovely
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Post by JonesInAMillion on Jul 17, 2017 21:38:41 GMT
not often a do a pre food post but the thought of tomorrows ploughman's has got me excited, so much so that ive just nailed some of the tiger bread and all of the ham.
I've got some basics in but tomorrow il be scouring farmers market type places for....
A nice bit of topside
thick, boiled ham
a nice pickle, not too sweet nor spicy
a few scotch eggs
a slab of good cheshire
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Post by Campervan Von Bigglesworth on Jul 18, 2017 6:57:52 GMT
Go and buy this book:  www.amazon.co.uk/Takeaway-Secret-Cook-Favourite-Fast-food/dp/0716022354/ref=sr_1_1?s=books&ie=UTF8&qid=1326116892&sr=1-1£3.39 delivered at present. The background is basically the guy who wrote it was housebound and wanted to recreate takeaway food at home as he couldn't leave the house. Good god its amazing! Saturday I made Big Macs, proper McDonalds Big Macs complete with the sauce thats on them. Yesterday I managed to make an authentic American Breakfast of big fat pancakes and flat spicy pork sausage. Today I have made a Chicken Korma that tastes exactly like the Indian Takeaway. I'm stunned! ;D So many fab recipes in there, you can make your own Kebabs amongst other things and a whole host of Indian food. Also included is Chinese Takeaway recipes. I've just ordered it, fancy giving some of it a right good go Cheers  Any feedback from the book?? |
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Post by Campervan Von Bigglesworth on Jul 18, 2017 8:54:41 GMT
Bloody hell, help needed. I've just read this entire thread looking for a recipe someone posted for some type of thai style noodle soup, cant find it anywhere.
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Post by JonesInAMillion on Jul 18, 2017 11:26:10 GMT
I've just ordered it, fancy giving some of it a right good go Cheers Any feedback from the book?? He's tried all recipes and is now so obese that he too is housebound; currently writing a book on the dangers of learning to cook your own takeaway food. |
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Post by Campervan Von Bigglesworth on Jul 18, 2017 11:44:57 GMT
PS, I'm liking my new sexy avatar.
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Post by Northy on Jul 19, 2017 19:57:44 GMT
Bloody hell, help needed. I've just read this entire thread looking for a recipe someone posted for some type of thai style noodle soup, cant find it anywhere. I may have posted about Thai noodle soup from the Thai Village in Belfast, knocking the back of my voice box out, but not sure about a recipe ? www.bbc.co.uk/food/recipes/thaiinspirednoodleso_92377 |
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Post by Campervan Von Bigglesworth on Jul 20, 2017 14:08:07 GMT
Hi, no, there was deffo a recipe from someone. I cut and pasted it and printed the fucker out. It was delish. The only thing I remember is that the last step you put angel hair noodles in it. I may have to start turning out the kitchen and hoping the print out is still there somewhere.
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Post by Northy on Jul 25, 2017 8:06:23 GMT
Hi, no, there was deffo a recipe from someone. I cut and pasted it and printed the fucker out. It was delish. The only thing I remember is that the last step you put angel hair noodles in it. I may have to start turning out the kitchen and hoping the print out is still there somewhere. wasn't me then, sounds good, post it when you find it |
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Post by JonesInAMillion on Jul 25, 2017 21:01:53 GMT
Right into pineapple at the moment; can pick them up for under a quid and their juicy, peppery sweetness is sublime once you've hacked half the fucker into the bin!
Who knew fruit could be so tasty!
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Post by JonesInAMillion on Jul 25, 2017 21:12:00 GMT
I'm on a handmade chilli scotch egg the size of a cricketball now |
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Post by Time4aPINT on Jul 25, 2017 21:20:32 GMT
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Post by Northy on Jul 27, 2017 9:35:47 GMT
Went out with the Mrs last night, a meat night for me Snacks while you wait - Chipolatos (in sticky sauce with Chillie sauce) - none of the olives and feta shit Starter - Haggis bonbons (black pudding in the middle) mains - the 59 burger, beef, bacon and black pudding, fried onions, tomatoes, lettuce, cheese - excellent farts are excellent and meaty today |
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Post by Campervan Von Bigglesworth on Jul 27, 2017 16:42:14 GMT
I prefer a 69 burger, preferably shaved
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Post by Northy on Jul 28, 2017 8:11:52 GMT
I prefer a 69 burger, preferably shaved especially with the lady who was singing where we went to www.59atthehollies.co.uk/think that's why it was called a 59 burger, they had 59 different gins so the Mrs was happy, not sure what relevance the 59 is though. |
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Post by Northy on Aug 6, 2017 19:01:39 GMT
waitrose magazine for August has a recipe for bacon maple muffins, might have to have a dabble at them
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Post by Time4aPINT on Aug 6, 2017 19:48:51 GMT
Just had Alpaca burgers. Very meaty and juicy. Sort of a cross between lamb, pork and beef. Had them with home grown corgettes, tomatoes and onions.
Tasty stuff.
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