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Post by Mr Katy Perry on Jun 16, 2012 21:00:02 GMT
might seem abit bland but
breadcrumb fish
you always have to order it
so its softer because its not been sat in the chippy hot as fuck display when you lean on it heater thingymajic for an hour unlike battered fish
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Post by JonesInAMillion on Jun 21, 2012 21:09:29 GMT
Do you lot butter a bacon sarnie?
Now I know bacon; and i never butter a bacon sarnie, a bit of dip yes, but never butter.
Anyway, had an 8 pack that's going out of date so I've just cooked it all up for my sarnies tomorrow. As I was making work sarnies I automatically buttered the bread by mistake, as it was there I baconed it up.
Having cooked bacon I had to eat some, so I tried half a round, and then another.
By fuck it was good! And I think the butter payed a major part, your thoughts?
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Post by SuperRickyFuller on Jun 21, 2012 21:14:30 GMT
I always put butter on bread, regardless of what's going on it
Then again, I like the taste of butter
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Post by Sonko's Head on Jun 21, 2012 21:15:19 GMT
Always butter bread; so yes its good!
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Post by Dharma Bum on Jun 21, 2012 21:15:52 GMT
Ew, butter on bacon sandwich.  |
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Post by JonesInAMillion on Jun 21, 2012 21:17:07 GMT
There will be votes for no butter,it's the norm for bacon sarnies isn't it  Im scared and ashamed that I may have been getting it horribly wrong for the last 33 years. |
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Post by Pretty Little Boother on Jun 21, 2012 21:44:57 GMT
Ew for butter in general, fuck that riiight off, revolting stuff.
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Post by JonesInAMillion on Jun 21, 2012 21:49:56 GMT
This subject needs a poll, you don get many polls on 1863.
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Post by One-Two on Jun 21, 2012 21:50:36 GMT
Butter on a bacon sarnie is just wrong  |
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Post by Sonko's Head on Jun 21, 2012 21:52:01 GMT
Anyone ever had a vegetable vindaloo? Thinking of having one next week
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Post by JonesInAMillion on Jun 21, 2012 21:57:17 GMT
Never eaten Shish before last night. Thought I'd go rogue and order the 'special' kebab from Turkish Delight in Hartshill. It was so fucking good I nearly cried. I always think of shish as a cherubs poo, it's that fucking good! |
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Post by PoisonedMonkey on Jun 21, 2012 23:56:29 GMT
I'm dipping bread in cold gravy. Brilliant
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Post by Campervan Von Bigglesworth on Jun 22, 2012 9:27:33 GMT
like a rissole ..... the food that sounds like it looks.....
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Post by aworldofmyown on Jun 25, 2012 7:13:15 GMT
mums fry up yesterday (wonderful) sausage, bacon, eggs, beans, tomatoes, black pudding, and oatcakes, lard used for the sausages and eggs  wife's tea for us salmon with cous cous and a spinach based salad  a good balance I suppose the difference between Talke Pits and Alsager  |
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Post by Sonko's Head on Jun 25, 2012 9:40:23 GMT
To be honest Northy both meals sound fit as fook!  |
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Post by aworldofmyown on Jul 7, 2012 12:12:51 GMT
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Post by Sonko's Head on Jul 7, 2012 12:19:03 GMT
So bit like a Mulligatawny Soup? Sounds lovely though mate; think the Chorizo will give it a new dimension |
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Post by aworldofmyown on Jul 20, 2012 17:28:57 GMT
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Post by SuperRickyFuller on Jul 20, 2012 17:33:41 GMT
Sponsored by Wrights Pies ;D
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Tassie
Bjarni Guðjónsson
Posts: 125
Likes: 4
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Post by Tassie on Jul 21, 2012 21:51:21 GMT
I knocked up some oatcakes from scratch last week, whole household enjoyed it.
So did the bastards at work who stole them as they had never seen them before...
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