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Post by The Turtle on Jun 2, 2014 18:50:39 GMT
What the hell's going on in your avatar, Lew? Is that some long lost Uruguayan footage of Luis Suarez being born?
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Post by iancransonsknees on Jun 2, 2014 20:36:25 GMT
What the hell's going on in your avatar, Lew? Is that some long lost Uruguayan footage of Luis Suarez being born? Crunchie being microwaved? |
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Post by JonesInAMillion on Jun 2, 2014 21:28:54 GMT
Just ordered this for the 1863 bbq.  A coal pit for the purists (coal-cunts) and a gas for those who enjoy tasting the actual food that's been cooked throughout. Flame grilled meat will be served from 5pm.... 8pm for the purists  |
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Post by Salopstick on Jun 2, 2014 22:15:24 GMT
Just ordered this for the 1863 bbq. A coal pit for the purists (coal-cunts) and a gas for those who enjoy tasting the actual food that's been cooked throughout. Flame grilled meat will be served from 5pm.... 8pm for the purists Cunt |
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Post by Time4aPINT on Jun 3, 2014 0:01:10 GMT
By 8pm that gas bottle will have overheated from the heat of the coals, exploded and killed a couple of us (please let it be Mr. Sausage and Nonington).
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Post by EnricoPalazzo on Jun 3, 2014 10:26:52 GMT
Boil burgers and sausages in beer on a pot for 10 mins and then lightly grill them either side. They taste amazing.
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Post by JonesInAMillion on Jun 11, 2014 20:48:08 GMT
Fired the bbq up for just me earlier (the beauty of gas!), just a 1/4 LB Angus patty, rasher of smoked with a slice of processed cheese and said garnish, winner!
Tucking into a Pimms now (run out of lager).
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Post by Mr Katy Perry on Jun 12, 2014 6:00:34 GMT
Fired the bbq up for just me earlier (the beauty of gas!), just a 1/4 LB Angus patty, rasher of smoked with a slice of processed cheese and said garnish, winner! Tucking into a Pimms now (run out of lager). No you didnt fire the bbq.. You fed some gas and pressed a spark button, not really the same is it;-) |
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Post by EnricoPalazzo on Jun 12, 2014 10:38:42 GMT
It's like the King of the Hill episode where they try charcoal over propane for the first time and Hank refuses to ever discuss the superior taste ever again.
Hands down a winner every time.
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Post by JonesInAMillion on Jun 14, 2014 13:30:38 GMT
Bbq for one las tight.
1/4 lber, chicken kebab minus the veg and a couple of rashers of smoked as a garnish.
Same again tonight me thinks.
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Post by Mr Katy Perry on Jun 14, 2014 14:10:29 GMT
Bbq for one las tight. 1/4 lber, chicken kebab minus the veg and a couple of rashers of smoked as a garnish. Same again tonight me thinks. See what we mean now jones, if you used charcoal you would have friends duck  |
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Post by The Turtle on Jun 14, 2014 14:52:52 GMT
Bbq for one las tight. 1/4 lber, chicken kebab minus the veg and a couple of rashers of smoked as a garnish. Same again tonight me thinks. It's not a bbq, Jonesy, you're just cooking outside. For one.  I will be bbq-ing laters with some delightful hickory smoking chips sprinkled lightly over my charcoal to impart a delightfully aromatic smokiness to my beautifully cooked slices of dead animal.  |
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Post by JonesInAMillion on Jul 26, 2014 16:53:13 GMT
The gas burner has done me proud over the last couple of days.
Burgers, sausage, prawns. Kebabs, chicken, steak.....
Plus all the trimmings such as saled, pasta, couscous, cheeses, humus, bapage, beer.
A couple of right hefty turds will be in the making
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Post by Pretty Little Boother on Jul 26, 2014 17:00:25 GMT
This gas/charcoal argument is more intense than the Israeli/Palestinian conflict.
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Post by Time4aPINT on Jul 26, 2014 18:29:14 GMT
This gas/charcoal argument is more intense than the Israeli/Palestinian conflict. true, I'm not sure if I should mention that I prefer to use those disposable barbeques in case the purists ridicule me for it. |
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Post by Pretty Little Boother on Jul 26, 2014 18:43:28 GMT
My BBQ karked it last summer, really in a mood for one soon though so might end up taking the disposable route.
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Post by Campervan Von Bigglesworth on Jul 28, 2014 16:15:23 GMT
Them there disposable ones only last long enough to cook one sausage, shite!!
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Post by Time4aPINT on Jul 28, 2014 17:46:02 GMT
Them there disposable ones only last long enough to cook one sausage, shite!! A common myth. As you can fit the whole pack of sausages on at once then even a piss poor quality disposable bbq will cook more than one sausage. From the £1.75 disposable barbecues that I use. I do bacon first then chipolata sausages (thick sausages should be part cooked first unless you like them burnt to a crisp on the outside and under done in the middle) then there is still time to do burgers after the sausages. |
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Post by JonesInAMillion on Jul 28, 2014 22:30:49 GMT
Them there disposable ones only last long enough to cook one sausage, shite!! A common myth. As you can fit the whole pack of sausages on at once then even a piss poor quality disposable bbq will cook more than one sausage. From the £1.75 disposable barbecues that I use. I do bacon first then chipolata sausages (thick sausages should be part cooked first unless you like them burnt to a crisp on the outside and under done in the middle) then there is still time to do burgers after the sausages. Not if you have a fully controllable multi-burner gas bbq |
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Post by iancransonsknees on Jan 24, 2015 6:58:45 GMT
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