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Post by EnricoPalazzo on Apr 26, 2016 11:05:37 GMT
Anyone built a flame pit with bricks before? Looking a getting one going in the next few weeks.
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Post by Revolver Ocelot on Apr 26, 2016 11:11:47 GMT
Fuck off mate
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Post by EnricoPalazzo on Apr 26, 2016 12:19:12 GMT
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Post by Salopstick on Apr 27, 2016 20:02:42 GMT
Summer flame grilled bump. Fuck off jonesy it's snowing |
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Post by JonesInAMillion on May 7, 2016 18:36:10 GMT
Couldn't be arsed clean my gas burner so I lit the mini charcoal boy earlier.
Impressive heat.
Couple of 1/4 lb's with cheddar, bacon, rocket and relish. De fucking licious.
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Post by Campervan Von Bigglesworth on May 7, 2016 22:44:40 GMT
I constructed a BBQ to take advantage of this weekends promised "heatwave", didn't get over 10•c today
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Post by Revolver Ocelot on May 8, 2016 2:20:57 GMT
I'm listening to The Spencer Davis Group so fuck off!
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Post by Campervan Von Bigglesworth on May 8, 2016 14:49:35 GMT
And lo and behold today, the temperature is more than double what it was yesterday, I can see the new bbq being fired up .......
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Post by RickyFullerBeer on May 8, 2016 14:59:25 GMT
I constructed a BBQ to take advantage of this weekends promised "heatwave", didn't get over 10•c today 10 degrees? What kind of BBQ is that?! |
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Post by The Turtle on May 8, 2016 16:27:48 GMT
It's one of these slow cook BBQs, all the rage, keeps the meat more tender you see.
You get to eat it in February.
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Post by JonesInAMillion on May 8, 2016 18:20:37 GMT
Cleaned the gasser today but Cooked over coals for dinner...
Burgers, sausages, corn on cob then a full piripiri chicken, spatchcock styleeee
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Post by arkansasstokefan on May 9, 2016 16:59:57 GMT
I have talked opening a Texas style bbq in the UK for years, so this is an interesting thread. Would a true southern bbq really work in the UK. Pork and beef bbq sauce. It's usually bought by the pound here and served on a paper plate with a slice of beard. Here is a link to the best bbq on the planet imo www.jackstackbbq.com/barbecue/c/barbecue/?gclid=CNeHvMS8zcwCFQkyaQodc1wN1A |
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Post by JonesInAMillion on May 9, 2016 21:37:23 GMT
I have talked opening a Texas style bbq in the UK for years, so this is an interesting thread. Would a true southern bbq really work in the UK. Pork and beef bbq sauce. It's usually bought by the pound here and served on a paper plate with a slice of beard. Here is a link to the best bbq on the planet imo www.jackstackbbq.com/barbecue/c/barbecue/?gclid=CNeHvMS8zcwCFQkyaQodc1wN1AStop it Arkansas.... I think I've just spunkend my pants. |
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Post by Campervan Von Bigglesworth on May 10, 2016 9:14:35 GMT
Its a food shop thing, I expected it to be some sort of huge thing like a volcanic crater filled with charcoal with helicopters dropping giant steaks onto it.
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Post by arkansasstokefan on May 10, 2016 13:23:02 GMT
Do you guys think southern bbq would go over in the UK?
And have any of you ever had it in your travels to the southern states?
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Post by Shiny Nosehair on May 10, 2016 16:22:23 GMT
Do you guys think southern bbq would go over in the UK? And have any of you ever had it in your travels to the southern states? We all have the skin tone of Jon Walters so wouldn't brave the South |
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Post by Time4aPINT on May 10, 2016 17:38:48 GMT
If over-rated and over-priced Mexican food can be a success in the UK then I'm sure top quality barbecue food would sell very well.
Pulled Pork and stuff like that was unheard of a few years ago but is becoming fairly common now (quality is not always the best). I imagine the real thing would sell fantastically well.
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Post by Time4aPINT on May 10, 2016 17:40:33 GMT
Do you guys think southern bbq would go over in the UK? And have any of you ever had it in your travels to the southern states? We all have the skin tone of Jon Walters so wouldn't brave the South Or after two days of sunshine they might mistake us for Red Indians. |
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Post by Northy on May 11, 2016 9:11:15 GMT
I have talked opening a Texas style bbq in the UK for years, so this is an interesting thread. Would a true southern bbq really work in the UK. Pork and beef bbq sauce. It's usually bought by the pound here and served on a paper plate with a slice of beard. Here is a link to the best bbq on the planet imo www.jackstackbbq.com/barbecue/c/barbecue/?gclid=CNeHvMS8zcwCFQkyaQodc1wN1AI imagine it would go down well in central London, with all your countrymen visiting and those rich southerners |
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Post by arkansasstokefan on May 12, 2016 3:07:04 GMT
1st let me get the invite out that if any of you are ever in Dallas I'll take y'all to get bbq.
True bbq with the 'fixens' is a most.
Running a smoker cooking pork and drinking beer most of the day in London would be pretty cool.... Right by a Muslim neighborhood....
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