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Post by Northy on Jul 19, 2013 13:38:22 GMT
Spinach, lettuce, spring onions, on my lunch, all fresh out of the garden, she can keep the courgettes for herself.
It's so hot we've got Limes growing for the first time on our Tahiti lime tree
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Post by SuperRickyFuller on Jul 19, 2013 13:56:25 GMT
Beef flavoured Hula Hoops sarnies and a cuppa tea
Living. The. Dream.
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Post by Campervan Von Bigglesworth on Jul 19, 2013 14:52:48 GMT
SLIGHTLY SOFT cadbury dairymilk and coffee.
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Post by JonesInAMillion on Aug 13, 2013 21:24:04 GMT
Well into tortilla chips with tex mex style dips at the minute.
Think I'm gonna get on the Bombay mix tonight though, up there with the best of 'em as beer food goes.
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Post by Sonko's Head on Aug 13, 2013 23:25:00 GMT
Colman's Mustard & Branston Pickle is a great combination.
Pork Pies, Sandwiches, Rectums, anything.
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Post by Chairman Meow on Aug 14, 2013 8:24:21 GMT
Had Mexican last night.
My arse is feeling it.
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Post by Northy on Aug 14, 2013 8:30:23 GMT
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Post by JonesInAMillion on Sept 20, 2013 21:18:55 GMT
Just on my third consecutive bag of pickled onion monster month, must be 15 years since I've had these fuckers (didnt have a slab of cheese to hand so made do with crisps).
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Post by RickyFullerBeer on Sept 21, 2013 13:31:43 GMT
Who the fuck doesn't have a slab of cheese to hand? That's 3rd world stuff that is Jonesy!
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Post by Sonko's Head on Sept 21, 2013 13:44:01 GMT
I'm really into cheese singles at the moment.
Bacon, Fried Egg & one of them on a sarnie is my sandwich of the moment.
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Post by Time4aPINT on Sept 21, 2013 14:11:07 GMT
Finally got my shit together. Pork Chops with apple sauce, broccoli, turnip, Swiss chard and boiled spuds. All produce from my allotment (except the pig based ingredient). Allotment rules state no fowl or poultry but it says nothing about no pigs. Maybe I should buy a few!
Oink!
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Post by The Turtle on Sept 22, 2013 12:18:22 GMT
Vegetarian for 8 (eight) months. I'd genuinely love to be a veggie. It makes so much sense health-wise and in terms of not ruining the planet. Problem is I've not found a vegetable which I don't find absolutely fucking disgusting. I mean literally. Some of them I can force down because I know I have to, others actually make me gag - aubergine, carrots (smell and taste of sick to me), cabbage, sprouts, celery, cauliflower, yuk. Feeling a bit queasy just typing that. |
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Post by SuperRickyFuller on Sept 22, 2013 14:57:11 GMT
Vegetarian for 8 (eight) months. I'd genuinely love to be a veggie. It makes so much sense health-wise and in terms of not ruining the planet. Problem is I've not found a vegetable which I don't find absolutely fucking disgusting. I mean literally. Some of them I can force down because I know I have to, others actually make me gag - aubergine, carrots (smell and taste of sick to me), cabbage, sprouts, celery, cauliflower, yuk. Feeling a bit queasy just typing that. I attempted it for a week with an ex of mine and it made me ill for a fortnight |
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Post by The Turtle on Sept 22, 2013 16:35:31 GMT
If I could just find someone to cook me up some tasty veggie treats, I'd be up for trying it. Preferably someone who's sported an enormous bubble perm and equally outsize glasses in the past, but not overly fussy  |
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Post by Northy on Sept 22, 2013 18:20:24 GMT
Bagged a few bags of Venison from Tatton Park today, lovely joint for tea. Skyped my eldest at Edinburgh Uni when having tea and showed him a lump of bambi
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Post by SuperRickyFuller on Sept 22, 2013 19:22:53 GMT
Cheese and Marmite toasties are, rather surprisingly, nice
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Post by The Turtle on Sept 22, 2013 20:04:18 GMT
Sour cream and chives Butterkist popcorn yum
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Post by Campervan Von Bigglesworth on Sept 23, 2013 21:36:16 GMT
Is there any finer beer snack than some crusty baguette and a selection of them foreign meat things like parma ham or chorizo? Im lashing them down me neck and they are ace!
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Post by JonesInAMillion on Oct 1, 2013 21:30:09 GMT
Crackers n cheys season soon, just testing 4 Jacobs with mature cheddar as a bit of a QC exercise.
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Post by SuperRickyFuller on Oct 2, 2013 15:04:00 GMT
I can't wait until it gets a bit colder so I can do a big, slow cooked pot of lobby.
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