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Post by Northy on Mar 1, 2017 15:03:08 GMT
Homemade Dopiaza last night which to be honest was pretty fucking bog standard. Forgot to buy milk so pancakes could get to fuck. After having never having a Greggs before one has opened near work. Just had my second Chicken katsu bake in a week and I must say it's pretty fucking marvellous. the downward spiral, next it will be ruddles bitter and steak night at wetherspoons |
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Post by EnricoPalazzo on Mar 1, 2017 15:44:55 GMT
Homemade Dopiaza last night which to be honest was pretty fucking bog standard. Forgot to buy milk so pancakes could get to fuck. After having never having a Greggs before one has opened near work. Just had my second Chicken katsu bake in a week and I must say it's pretty fucking marvellous. the downward spiral, next it will be ruddles bitter and steak night at wetherspoons The night I purposely choose to go to Steak night at Wetherspoons is the exact moment I officially just gave up on life. |
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Post by Campervan Von Bigglesworth on Mar 1, 2017 15:48:41 GMT
And whats wrong with it. Terry Waite used to get out more than I do so I would say its pretty ok really, cheap ale. and that sort of thing.
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Post by Northy on Mar 1, 2017 15:49:49 GMT
the downward spiral, next it will be ruddles bitter and steak night at wetherspoons The night I purposely choose to go to Steak night at Wetherspoons is the exact moment I officially just gave up on life. my boss is a tight arse fooker, we have £22.50 a night for food and £5 for drink for expenses and he goes to wetherspoons for steak night, I go up to town for a thai or chinese, curry, prezzo, mexican or turkish or anything else, he must think its his money |
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Post by Northy on Mar 1, 2017 17:52:11 GMT
And whats wrong with it. Terry Waite used to get out more than I do so I would say its pretty ok really, cheap ale. and that sort of thing. the steaks are like bits of worn out leather off the sole of your shoe and then theres the clientele in the star wars bar in stevenage ..... |
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Post by Northy on Mar 1, 2017 20:36:13 GMT
lovely turkish food in stevenage tonight, how come the turks can make a nice restaurant seem like chaos of a bazar
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Post by JonesInAMillion on Mar 2, 2017 0:09:58 GMT
Should have mentioned, I visited a nut roastery in Stratford the other day; fucking amazing (unless you're one of these modern allergy cunts).
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Post by Northy on Mar 2, 2017 19:19:17 GMT
Should have mentioned, I visited a nut roastery in Stratford the other day; fucking amazing (unless you're one of these modern allergy cunts). i went to stratford last year with the Mrs, dont think i got my nuts roasted either. i didnt know about that place, would have gone myself. |
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Post by Northy on Mar 2, 2017 19:21:51 GMT
ordered an indian takeaway to the hotel, lamb laziza, suppose to be fairly hot, will see in 45 minutes
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Post by JonesInAMillion on Mar 2, 2017 21:38:22 GMT
I wunner be going the nuttery again, as nice as it was its £3.50 for a teeny bag.. I purchased two bags but had more than my share of samples.
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Post by EnricoPalazzo on Mar 2, 2017 22:30:28 GMT
ordered an indian takeaway to the hotel, lamb laziza, suppose to be fairly hot, will see in 45 minutes I suspect you live in a travelodge like Partridge. |
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Post by JonesInAMillion on Mar 2, 2017 22:32:46 GMT
ordered an indian takeaway to the hotel, lamb laziza, suppose to be fairly hot, will see in 45 minutes 45 minutes until entry or exit? |
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Post by Northy on Mar 3, 2017 4:55:15 GMT
ordered an indian takeaway to the hotel, lamb laziza, suppose to be fairly hot, will see in 45 minutes 45 minutes until entry or exit? entry very spicy, when you get a bit of the sauce on your finger when putting it the plate and lick it iff you finger, that was a wow moment, this is going to be hard work |
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Post by Campervan Von Bigglesworth on Mar 3, 2017 15:07:14 GMT
45 minutes until entry or exit? entry very spicy, when you get a bit of the sauce on your finger when putting it the plate and lick it iff you finger, that was a wow moment, this is going to be hard work You should have put some on your balls. |
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Post by Northy on Mar 9, 2017 14:32:05 GMT
just made Tuscan red lentil soup
but I didn't have any red lentils, had to use green instead
and I didn't have any Tusks so use rusks instead
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Post by EnricoPalazzo on Mar 10, 2017 9:24:30 GMT
Spanish seafood stew last night. It contained mussels, cod, chorizo, king prawns, onions,garlic,tomatoes and red peppers.
it was fucking magnificent, but my ass sounds like Louie Armstrong having a stroke today.
Stay tuned for more exciting gas based gossip!
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Post by JonesInAMillion on Mar 10, 2017 12:57:23 GMT
1/2 lb farmers market steak burger for tea later on crusty baps with bacon & cheddar; possibly tomato.
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Post by EnricoPalazzo on Mar 10, 2017 15:45:34 GMT
I wunner be going the nuttery again, as nice as it was its £3.50 for a teeny bag.. I purchased two bags but had more than my share of samples. Nothing worse than a thieving nut based bastard. They're worse than the gays during a carnival. |
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Post by JonesInAMillion on Mar 10, 2017 22:44:12 GMT
why are peanuts so addictive / moreish?
there's got o be a serious answer to this!
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Post by JonesInAMillion on Mar 11, 2017 12:28:31 GMT
Just made my own oatcakes... Interesting taste, texture (and thickness!).
Served with cheddar & fried, smoked bacon.
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