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Post by Nyron Nonceworthy on Nov 2, 2012 11:42:20 GMT
Forgot the bread for my beans on toast yesterday so I made the grave error of melting a Mars bar into some porridge instead.
Stodge.
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Post by JonesInAMillion on Nov 2, 2012 22:51:14 GMT
I'm ravenous, too lazy to cook, too tight to order anything, I may go to bed hungry  ... Then go straight to captain cookes in the morrow for 5000 kalories worth of fry-up. |
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Post by JonesInAMillion on Nov 4, 2012 23:43:56 GMT
Is cooked cheese unhealthier than "raw cheese"? Cooked cheese always feels a bit wrong whereas raw chees feels a bit healthy? PS I was severed bacon n cheese oatcakes today with a side salad  |
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Post by PoisonedMonkey on Nov 5, 2012 0:04:56 GMT
I've got a craving for Olives tonight.
They would go down great with my wine.
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Post by Nyron Nonceworthy on Nov 5, 2012 16:43:45 GMT
Doing some teriyaki beef for tea. What should I have it with?
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Post by Sonko's Head on Nov 5, 2012 17:39:01 GMT
As its bonfire night I always have soup & hotdogs.
2012's version was a Potato & Leek soup & the nicest hot dogs I've ever had which consisted of Irish Sausages, Colemans Mustard, Red Sauce & Red Onions cooked in butter and caramelised in sugar.
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Post by Campervan Von Bigglesworth on Nov 6, 2012 9:47:25 GMT
As its bonfire night I always have soup & hotdogs. 2012's version was a Potato & Leek soup & the nicest hot dogs I've ever had which consisted of Irish Sausages, Colemans Mustard, Red Sauce & Red Onions cooked in butter and caramelised in sugar. "Gaydogs" as they are known as.. proper hotdogs are made out of cows bumholes.... |
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Post by Dharma Bum on Nov 6, 2012 10:40:05 GMT
Stick a bunch of gladioli in my back pocket and call me Morrissey: five weeks veggie.
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Post by JonesInAMillion on Nov 6, 2012 22:36:29 GMT
Whenever I have cheese n crackers (on a more than infrequent basis)I always have pickled onions. I can never decide which should be the last mouthfull, either the cracker or the pickle. I've tried both methods many times and it always seems like the wrong option at the time. One always has to be superseded by the other  |
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Post by Nyron Nonceworthy on Nov 7, 2012 13:28:37 GMT
Doing some teriyaki beef for tea. What should I have it with? I had it with mashed potato as it turned into more of a stew, if any of you give the faintest of fucks. |
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Post by Nyron Nonceworthy on Nov 7, 2012 14:14:49 GMT
Fucking nice as well it was.
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Post by Dharma Bum on Dec 5, 2012 0:08:16 GMT
Two months vegetarian.
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Post by PoisonedMonkey on Dec 5, 2012 0:18:45 GMT
Stop taking the piss Dharma ;D ;D ;D Which animal type have you eaten tonight? |
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Post by Stokiecat on Dec 6, 2012 23:11:04 GMT
I ran my first 5k tonight (3 weeks training after never having run before <<smug face>>)* and cooked the best Mac and Cheese EVER afterwards to celebrate. I have also enjoyed a bottle of Pinot Grigio blush to wash it down - slighty tipsy thread. *there would be less gloating if you bastards hadn't upset Northy and Jammers ther very same goodam week that I joined a running club and therefore causing the death of the fitness thread  ) |
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Post by PoisonedMonkey on Dec 6, 2012 23:31:42 GMT
Nothers and Jammers will be back. My bet is that they miss us all like crazy and long for our wit and humour once again  They're just being stubborn but they love us really....just like we love them |
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Post by PoisonedMonkey on Dec 6, 2012 23:33:23 GMT
But back on topic....i'm off to bed in a minute after i've eaten my oven chip butties with red sauce.
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Post by Uncle Heinrich on Dec 6, 2012 23:42:05 GMT
£1 for 12 sausages. £0.19 for a granary baguette that get's reduced to £0.19 every day at about 7pm.
60p for half a baguette with 6 sausages, two nights in a row. Living the dream.
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Post by Campervan Von Bigglesworth on Dec 7, 2012 8:31:56 GMT
£1 for 12 sausages. £0.19 for a granary baguette that get's reduced to £0.19 every day at about 7pm. 60p for half a baguette with 6 sausages, two nights in a row. Living the dream. The economics of beer food.... |
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Post by Campervan Von Bigglesworth on Dec 7, 2012 8:32:55 GMT
I enjoy making job lots of curry and rice and freezing portions in old Culley and Skully soup tubs, makes an ideal post ale snack thanks to the power of microwave trickery...
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Post by JonesInAMillion on Dec 13, 2012 22:31:31 GMT
two points...
1. Ordered "dinner" from Marmaris in Chell heath last night, credit where credit's due, a splendid all round example of kebabery, possibly the best I've had, well worth a try.
2. I've just purchased twenty quids worth of cheese.
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