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Post by Campervan Von Bigglesworth on Dec 15, 2016 10:31:33 GMT
I like that you can make mini chinese meals with prawn crackers by filling up the "bowl" with bits of stuff then mashing the whole lot into ones cake hole. Delish.
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Post by Northy on Dec 21, 2016 16:19:12 GMT
left over mashed potato warmed up with a can of heinz tomato soup for lunch, was a bit thick but edible.
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Post by JonesInAMillion on Dec 22, 2016 0:36:02 GMT
Done my Xmas shop today for a Boxing Day soirée, in fucking aldi this time (I'm one of the great unemployed.. Sort of!)
Bestest things to look forward to are a pack of 20 extra special mini cheeseburgers or filo king prorn, I do like a filo prorn.
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Post by JonesInAMillion on Dec 22, 2016 18:08:42 GMT
Watching nigella does Christmas whilst eating kebab & chips, strange feeling.
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Post by Northy on Dec 23, 2016 9:03:59 GMT
Watching nigella does Christmas, strange feeling. I keep getting a strange feeling as well when watching her |
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Post by EnricoPalazzo on Dec 23, 2016 11:51:07 GMT
Mixed meat tandoori with madras sauce at the curry house last night. Festive as fuck I am.
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Post by JonesInAMillion on Dec 24, 2016 23:07:40 GMT
Being an extra greedy extravagant pig kicked in yesterday with a 2 piece value box preceded by crackers and cheese (did it backwards; onwards & upwards with festive fodder!... If in the next week I not get gout, I'll be ducking titsed off  |
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Post by JonesInAMillion on Dec 28, 2016 0:16:10 GMT
having a one man party food buffet here, by fuck do I love buffet!
are spring onions good for you? done a couple of bags (raw, whole) in the past few days.
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Post by Northy on Dec 28, 2016 13:18:46 GMT
left over turkey curry and rice for lunch, I fooked up the naan bread though, left it under the grill and forgot about it  |
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Post by JonesInAMillion on Jan 6, 2017 20:34:45 GMT
Only just opened my Christmas vodke (coke, ice, lemon in Xmas tumbker), to dilute it I'm having....
Antipasti
Peppered steak nini lattice
Cheese & potato hash brown things
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Post by Northy on Jan 9, 2017 16:52:53 GMT
Mrs made Tofu burgers on saturday, defeat in the FA cup by Wolves and then tofu fookin burgers, she doesn't know a mans feelings and what he needs to eat on days like that
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Post by happycarrot on Jan 9, 2017 18:14:16 GMT
Only just opened my Christmas vodke (coke, ice, lemon in Xmas tumbker), to dilute it I'm having.... Antipasti Peppered steak nini lattice Cheese & potato hash brown things Antipasti sounds like someone who has an issue with Cornish pie based snacks. |
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Post by JonesInAMillion on Jan 9, 2017 22:14:11 GMT
Mrs made Tofu burgers on saturday, defeat in the FA cup by Wolves and then tofu fookin burgers, she doesn't know a mans feelings and what he needs to eat on days like that Cant say ive ever tried tofu, nor do I intend doing so! |
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Post by happycarrot on Jan 9, 2017 22:43:01 GMT
Tofu sounds like a crap holiday resort where a week's all inclusive costs £59 with free karaoke and pea and pie supper
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Post by JonesInAMillion on Jan 9, 2017 22:52:07 GMT
Tofu sounds like a crap holiday resort where a week's all inclusive costs £59 with free karaoke and pea and pie supper book me in! |
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Post by Campervan Von Bigglesworth on Jan 10, 2017 8:07:49 GMT
Tofu burgers?!! She'll have you sucking other blokes off whilst she watches and pleasures you with a Linda McCartney vegan sausage next!
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Post by JonesInAMillion on Jan 11, 2017 0:01:46 GMT
slummed it tonight...
x2 cheap supermarket meat & tatty pies (short crust psstry obvs)
chips
tin of mushy peas
bisto
stunning!
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Post by JonesInAMillion on Jan 12, 2017 22:36:44 GMT
tonights snack....
a peperami
a spring onion
a slab of award winnin Lancashire cheese
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Post by Northy on Jan 13, 2017 6:08:53 GMT
yesterday had melted stilton, fried egg and spinach with tomato sauce in a roll, bits that are left in the fridge day
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Post by Campervan Von Bigglesworth on Jan 13, 2017 11:57:24 GMT
I am not feeling the best, since yesterday something odd is happening in my tum. Thankfully, 4 cans of lager, 2 small vodkas and 3 slices of ham quietened it down last night but still feeling unwell today.
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