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Post by RickyFullerBeer on May 20, 2017 1:15:46 GMT
I've started watching Ramsay's Kitchen Nightmares. Brilliant.
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Post by JonesInAMillion on May 22, 2017 17:11:44 GMT
" Salted caramel", "flavoured popcorn", "prosecco" and other bollocks trends, fuck off!
Who dreams this shit up?
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Post by JonesInAMillion on May 22, 2017 17:15:32 GMT
I've started watching Ramsay's Kitchen Nightmares. Brilliant. There's a twitter account where people send him pics of their food and he offers his opinion; it's very funny to be fair! Would post a link / gif but I can't be arsed. |
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Post by happycarrot on May 22, 2017 19:40:27 GMT
Uncle Ben's micro rice, tipped in some curry sauce- popped in the microwave and ate from the bag. That's how I roll, Baby. Can keep you fancy cous cous and baked beans
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Post by Campervan Von Bigglesworth on May 22, 2017 22:23:58 GMT
" Salted caramel", "flavoured popcorn", "prosecco" and other bollocks trends, fuck off! Who dreams this shit up? If ones female half expresses an interest in such nonsense, merely buy a bag of toffee popcorn and spaff on it, salted popcorn at its finest |
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Post by Northy on May 23, 2017 8:17:03 GMT
" Salted caramel", "flavoured popcorn", "prosecco" and other bollocks trends, fuck off! Who dreams this shit up? pulled pork- a pig being masterbated? the current gin trend, making excuses for men wanting to show their feminine side |
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Post by JonesInAMillion on May 24, 2017 18:55:26 GMT
Peppercorn sauce
Is there a better sauce?
I very much doubt it.
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Post by happycarrot on May 24, 2017 20:19:28 GMT
Rustler Rib Burger and 2 cans of gin n tonic.....a banquet
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Post by JonesInAMillion on May 24, 2017 20:42:03 GMT
Ruster Rib Burger and 2 cans of gin n tonic.....a banquet Cans of G&T, really? I bet you buy grated cheese don't you? |
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Post by happycarrot on May 24, 2017 21:12:05 GMT
Ruster Rib Burger and 2 cans of gin n tonic.....a banquet Cans of G&T, really? I bet you buy grated cheese don't you? Erm yeah....why grate it yourself when someone else can do it? We have to keep Britain's cheese graters in work |
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Post by JonesInAMillion on May 24, 2017 22:26:00 GMT
Should have mentioned that I samples haggis the other day, haggis pie!
If I read the ingredients I wouldn't have consumed it but for offal, , guts, snouts & entrails it tasted pretty good; certainly puts hair on your bollocks!
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Post by happycarrot on May 24, 2017 23:08:46 GMT
Should have mentioned that I samples haggis the other day, haggis pie! If I read the ingredients I wouldn't have consumed it but for offal, , guts, snouts & entrails it tasted pretty good; certainly puts hair on your bollocks! I had a haggis and neeps and tattie pie from a motorway services a few weeks back...was actually nice |
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Post by JonesInAMillion on May 25, 2017 7:18:01 GMT
Never, ever though I'd say this but I think I'm fed up of cooked breakfasts, one every weekday for 4 weeks gets a bit much  |
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Post by Northy on May 25, 2017 11:04:20 GMT
Never, ever though I'd say this but I think I'm fed up of cooked breakfasts, one every weekday for 4 weeks gets a bit much take away pot of porridge this morning from the hotel (one of thse pots yu add boiling water to), was out of stevenage at 6 to get to Thurrock before the shitty M25 go too shitty, so could eat it on site in Thurrock, the hotel also do a grab and go bacon roll as well which i also made use of, I like these new ideas |
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Post by happycarrot on May 25, 2017 17:06:14 GMT
Never, ever though I'd say this but I think I'm fed up of cooked breakfasts, one every weekday for 4 weeks gets a bit much take away pot of porridge this morning from the hotel (one of thse pots yu add boiling water to), was out of stevenage at 6 to get to Thurrock before the shitty M25 go too shitty, so could eat it on site in Thurrock, the hotel also do a grab and go bacon roll as well which i also made use of, I like these new ideas Always remember my dad making me porridge in Ireland with water instead of milk when I was about 10, Boyne Porridge Oats...wasn't his finest culinary moment....certainly wasn't the modern add hot water ones. Was like wallpaper paste and he put jam on it to try and make it a bit more appealing. |
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Post by JonesInAMillion on May 25, 2017 18:19:00 GMT
I find porridge a bit wank, same as those breakfast cereal bars / biscuits ... I think of them as punishments not nourishments!
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Post by happycarrot on May 25, 2017 18:45:06 GMT
I find porridge a bit wank, same as those breakfast cereal bars / biscuits ... I think of them as punishments not nourishments! There's one of those bars called something like Brexit which are really nice....I ate 2 once they were that nice then I didn't eat anymore until a couple of days later |
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Post by Northy on May 26, 2017 4:40:09 GMT
I find porridge a bit wank, same as those breakfast cereal bars / biscuits ... I think of them as punishments not nourishments! one of those pots is my normal pre run food, they power me through marathons |
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Post by Northy on May 26, 2017 4:44:18 GMT
was in paternoster chop house in st pauls last night, i didnt have chops, it was all snack food brought to you as you were stood drinking from the free bar, lots on mini steaks, some cheese balls on spoons, ham torrines on sticks, awful smoked salmon, the best was mini cottage pies, lovely stuff.
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Post by Campervan Von Bigglesworth on May 29, 2017 9:22:49 GMT
Porridge is just jizz added to breadcrumbs. Bukkake Brek is what they call it in Japan.
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