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Post by aworldofmyown on Jan 10, 2012 17:05:00 GMT
I'm whatever is still open after touring the bars n strip joints of edinburgh
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Post by WineDelilah on Jan 10, 2012 18:14:03 GMT
I'm whatever is still open after touring the bars n strip joints of edinburgh Local A & E.... ;D |
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Post by Bojantastic on Jan 10, 2012 18:17:54 GMT
I'm on a bit of a healthy eating thing at the moment, trying to get rid of the gut I've achieved from my recent nights out. Bran flakes/trim flakes for breakfast - no sugar, semi-skimmed milk (because skimmed is just white water). Small dinner, (yesterday I just had 2 pieces of chicken breast, the day before was just Ryvita with some healthy spread shit). Small cottage pie for tea. No snacks, no sugary drinks. I'm not really missing food to be honest, I don't think I've got tastebuds anyway - the only time I get a sensation in my mouth is with hot food. 15k on a bike every day and some weights. I had a very similar diet in the summer, only I had shreddies or weetabix with fruit instead of bran flakes and often something like 2 slices of toast for lunch. Then running everyday, lost nearly 2 stone. I've put a little bit back on but I'm still slim and a healthy weight. |
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Post by onthewall on Jan 10, 2012 19:51:29 GMT
Spicy Moroccan chicken with root vegetables  |
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Keith Lemon
Bjarni Guðjónsson
Ow do!
Posts: 129
Likes: 0
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Post by Keith Lemon on Jan 10, 2012 19:58:32 GMT
bacon cheese & mushroom sarnies with brown sauce. bob on
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Post by nonington on Jan 10, 2012 19:58:54 GMT
Had lobby for tea-still got some left so that's supper sorted as well.
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Post by aworldofmyown on Jan 13, 2012 20:47:19 GMT
sweet and sour chicken tonight
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Post by onthewall on Jan 13, 2012 22:32:52 GMT
Friday night is curry night
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Post by JonesInAMillion on Jan 15, 2012 0:57:03 GMT
I think I've just had my best kebab EVER!
Small chicken Tika on a plain naan, complimented with a bit of donner on it also.
Leiutice for moisture, mayo for lubricaton and a touch of chillie for that bit of something extra.
Wowfuckingwee!
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Post by PoisonedMonkey on Jan 15, 2012 1:36:49 GMT
Curry soon. Pissed up curries are the way forward
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trend
Bjarni Guðjónsson
Posts: 290
Likes: 1
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Post by trend on Jan 15, 2012 1:46:00 GMT
i need food.
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Post by PoisonedMonkey on Jan 15, 2012 1:52:53 GMT
I need fadge.
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Post by aworldofmyown on Jan 15, 2012 19:45:20 GMT
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Post by aworldofmyown on Jan 15, 2012 19:46:43 GMT
pork chops, big uns from the butchers marinated in cider n apple sauce n herbs, sunday veg n mulled cider to drink with it ... lovely
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Post by onthewall on Jan 15, 2012 19:48:31 GMT
Home made Pizza tonight, Pepperoni, Chilli chicken with peppers and a Vegetable-arian with lots of tabasco to spice it up. Washed down with a bottle of montepulciano d'abruzzo. This |
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Post by jamlander on Jan 15, 2012 19:58:13 GMT
Home made Pizza tonight, Pepperoni, Chilli chicken with peppers and a Vegetable-arian with lots of tabasco to spice it up. Washed down with a bottle of montepulciano d'abruzzo. This I've been to Montepulciano and sampled the wine there, very nice it was too  |
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Post by onthewall on Jan 15, 2012 20:19:18 GMT
I've been to Montepulciano and sampled the wine there, very nice it was too I have been to ASDA.  |
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Post by jamlander on Jan 15, 2012 20:25:09 GMT
I've been to Montepulciano and sampled the wine there, very nice it was too I have been to ASDA. You really should be consulting WineDelilah dear |
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Post by onthewall on Jan 15, 2012 20:37:46 GMT
I have been to ASDA. You really should be consulting WineDelilah dear This is a food thread  |
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Post by Donkey on Jan 15, 2012 20:40:54 GMT
Am I the only one on here with a chip fryer?
Christ they're good. So, so good.
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