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Post by JonesInAMillion on Nov 6, 2017 22:50:08 GMT
I propose that chopped raw onion in side salads = winner.
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Post by JonesInAMillion on Nov 9, 2017 19:23:39 GMT
Having one of those (deep fried) combo for two things, for one.
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Post by Time4aPINT on Nov 9, 2017 20:34:51 GMT
Would be munching my way through a bag of McCoy's Mexican Chili crisps if the fucking bag of shit vending machine at work hadn't fucking stopped working again.
Cuntingbastardkittenbumholefingerers.
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Post by Northy on Nov 10, 2017 8:03:18 GMT
My favoutite turkish place in Stevenage this week, mixed lamb kebab, meat and chilli farts in the hotel room, had to leave the window open or else I could have been arrested for manslaughter if the cleaner had walked into a sealed room !
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Post by JonesInAMillion on Nov 10, 2017 21:53:05 GMT
Having one of those (deep fried) combo for two things, for one. It made me feel sick, so fucking greasy it was untrue, still feel sick now 24 hrs later... ive just had to eat a tangerine as penance. |
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Post by JonesInAMillion on Dec 20, 2017 18:53:18 GMT
One prawn... One fucking prawn  |
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Post by Northy on Dec 21, 2017 7:39:59 GMT
One prawn... One fucking prawn Damian Green or your prawn vindaloo ? |
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Post by happycarrot on Dec 21, 2017 16:20:23 GMT
I don't like crisps. Stupid snack based items
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Post by JonesInAMillion on Dec 22, 2017 0:35:00 GMT
One prawn... One fucking prawn Damian Green or your prawn vindaloo ? singapore chow mein  |
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Post by JonesInAMillion on Dec 29, 2017 23:27:46 GMT
cucumber and onion soaked in vinegar (white pepper too), been sitting in a bowl for 4 days and now approaching its peak - delightful!
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Post by Time4aPINT on Dec 30, 2017 1:22:18 GMT
Had a minimum effort tasty and cheap meal earlier.
All from the reduced section in Sainsburys.
One pack of large pigs in blankets,
Tub of Mashed Potato
and the ultimate in laziness... a pot of beef and red wine gravy.
Pigs in the oven. Mash and gravy in the microwave. Only three things for washing up (oven tray, plate and fork).
Fully belly now!
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Post by Northy on Dec 30, 2017 7:51:39 GMT
went for an Indian in kidsgrove last night, on market street, called Arena or something like that, quite tasty.
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Post by JonesInAMillion on Jan 10, 2018 23:39:31 GMT
Still got fuck loads of xmas cheese left, truckle upon truckle; might have a cheese sesh at the weekend.
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Post by Campervan Von Bigglesworth on Jan 11, 2018 7:30:03 GMT
I propose that chopped raw onion in side salads = winner. And a sliced boiled egg |
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Post by Northy on Jan 11, 2018 8:22:27 GMT
cucumber and onion soaked in vinegar (white pepper too), been sitting in a bowl for 4 days and now approaching its peak - delightful! were you hosting a 70's/80's revival party night  |
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Post by JonesInAMillion on Jan 11, 2018 22:38:23 GMT
cucumber and onion soaked in vinegar (white pepper too), been sitting in a bowl for 4 days and now approaching its peak - delightful! were you hosting a 70's/80's revival party night Nope just a celebration... of onions, vinegar and cucumber. I even served it in a lead crystal dish placed on a doily. |
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Post by JonesInAMillion on Jan 19, 2018 22:07:53 GMT
Still on the cheese, been a fucking battle and a half eating through this lot EVERY FUCKING NIGHT since xmas. Tonight will be caramelised onion & rioja on crackers with pickled gherkin and a selection of Italian cold meat.
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Post by JonesInAMillion on Jan 21, 2018 22:48:22 GMT
assaulting the garlic & herb Roule tonight; by fuck its both garlicy & herby!
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Post by Northy on Jan 22, 2018 13:14:44 GMT
assaulting the garlic & herb Roule tonight; by fuck its both garlicy & herby! have you tried smoked garlic, quite a twang to it. |
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Post by JonesInAMillion on Feb 6, 2018 22:43:37 GMT
just had a giant pickled onion; nearly induced cardiac arrest, these fuckers are strong!
Was going to post this in the vegan thread but I had it with a selection of cheeses and Spanish cold meat.
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